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–+ servings
Delicious Southern fried apples served warm in a skillet

Southern Fried Apples

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A warm and sweet Southern classic, Southern Fried Apples are a quick and easy side dish, perfect for family gatherings or weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Side Dish
Cuisine: American, Southern
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 apples 4 apples, peeled and sliced You can use a mix of sweet and tart apples for better flavor.
  • 1/4 cup 1/4 cup butter
  • 1/4 cup 1/4 cup brown sugar Feel free to use white sugar or coconut sugar if preferred.
  • 1 tsp 1 tsp cinnamon You can add nutmeg or ginger for additional flavor.
  • 1 tbsp 1 tbsp lemon juice
  • 1 pinch A pinch of salt

Method
 

Preparation
  1. Begin by melting the butter in a skillet over medium heat.
  2. Add your sliced apples and stir as they cook until they become soft and tender.
  3. Sprinkle in the brown sugar, cinnamon, and lemon juice. Stir well and let everything simmer until the sauce thickens and coats the apples beautifully.
  4. Dish out the warm apples and enjoy every sweet, buttery mouthful!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 50mgFiber: 3gSugar: 20g

Notes

To store, allow the leftovers to cool before transferring them to an airtight container. They can be refrigerated for up to three days or frozen for three months. Reheat gently in a skillet.
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