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–+ servings
Delicious Southern Chocolate Cobbler topped with ice cream and chocolate sauce.

Southern Chocolate Cobbler

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A delightful twist on traditional cobbler, combining chocolate cake with a luscious pudding-like chocolate sauce underneath.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Southern
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder Use high-quality cocoa for better flavor.
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup milk Can substitute with almond milk, oat milk, or coconut milk.
  • 1/2 cup melted butter Margarine can be used as a substitute.
  • 1 teaspoon vanilla extract
Topping
  • 1 cup chocolate chips Feel free to use different chocolate brands.
  • 1 cup boiling water Do not stir into the batter.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
  3. Stir in the milk, melted butter, and vanilla extract until the mixture is smooth.
  4. Pour the batter into a greased 9×13 inch baking dish.
  5. Sprinkle the chocolate chips evenly over the batter.
  6. Carefully pour boiling water over the top without stirring.
  7. Bake for 30-35 minutes until the edges are bubbly and the center is set.
  8. Allow to cool slightly before serving.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 60gProtein: 6gFat: 18gSaturated Fat: 10gSodium: 300mgFiber: 3gSugar: 30g

Notes

Serve warm with vanilla ice cream, chocolate sauce, or powdered sugar. Can experiment with mix-ins like chopped nuts or caramel bits.
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