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–+ servings

Sour Cream Chicken Enchilada Casserole

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A comforting and delicious dish combining tender chicken, creamy sour cream, and flavorful cheese, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the casserole
  • 2 cups cooked, shredded chicken Use freshly cooked chicken or rotisserie chicken.
  • 1 can green enchilada sauce (10 oz)
  • 1 cup sour cream
  • 1 can diced green chiles (4 oz)
  • 2 cups shredded Monterey Jack cheese Can substitute with cheddar cheese or a Mexican blend.
  • 8 small flour tortillas Can substitute with corn tortillas.
  • 1/2 teaspoon garlic powder Adjust spices according to taste.
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix shredded chicken, green enchilada sauce, sour cream, diced green chiles, garlic powder, onion powder, salt, and pepper.
Assembly
  1. In a greased 9×13 inch baking dish, layer 4 tortillas to cover the bottom.
  2. Spread half of the chicken mixture evenly over the tortillas, then sprinkle 1 cup shredded cheese on top.
  3. Add another layer of 4 tortillas, the remaining chicken mixture, and top with the final cup of shredded cheese.
Baking
  1. Bake for 25-30 minutes, until cheese is melted and bubbly.
  2. Garnish with fresh cilantro before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 1g

Notes

This casserole pairs well with a side salad, guacamole, or tortilla chips. Additional toppings like sour cream, salsa, or jalapeños can enhance flavor.
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