Sour Cream Chicken Enchilada Casserole
A comforting and delicious dish combining tender chicken, creamy sour cream, and flavorful cheese, perfect for family dinners.
Ingredients
For the casserole
- 2 cups cooked, shredded chicken Use freshly cooked chicken or rotisserie chicken.
- 1 can green enchilada sauce (10 oz)
- 1 cup sour cream
- 1 can diced green chiles (4 oz)
- 2 cups shredded Monterey Jack cheese Can substitute with cheddar cheese or a Mexican blend.
- 8 small flour tortillas Can substitute with corn tortillas.
- 1/2 teaspoon garlic powder Adjust spices according to taste.
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a large bowl, mix shredded chicken, green enchilada sauce, sour cream, diced green chiles, garlic powder, onion powder, salt, and pepper.
Assembly
- In a greased 9×13 inch baking dish, layer 4 tortillas to cover the bottom.
- Spread half of the chicken mixture evenly over the tortillas, then sprinkle 1 cup shredded cheese on top.
- Add another layer of 4 tortillas, the remaining chicken mixture, and top with the final cup of shredded cheese.
Baking
- Bake for 25-30 minutes, until cheese is melted and bubbly.
- Garnish with fresh cilantro before serving.
Notes
This casserole pairs well with a side salad, guacamole, or tortilla chips. Additional toppings like sour cream, salsa, or jalapeños can enhance flavor.