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–+ servings

Sour Cream Chicken Enchilada Casserole

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A comforting and cheesy casserole made with tender chicken, creamy sour cream, and layers of tortillas, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 410
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked, shredded chicken
  • 1 can (10 oz) green enchilada sauce
  • 1 cup sour cream
  • 1 can (4 oz) diced green chiles
  • 2 cups shredded Monterey Jack cheese
  • 8 small flour tortillas
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix shredded chicken, green enchilada sauce, sour cream, diced green chiles, garlic powder, onion powder, salt, and pepper.
  3. In a greased 9×13 inch baking dish, layer 4 tortillas to cover the bottom.
  4. Spread half of the chicken mixture evenly over the tortillas, then sprinkle 1 cup shredded cheese on top.
  5. Add another layer of 4 tortillas, the remaining chicken mixture, and top with the final cup of shredded cheese.
Baking
  1. Bake for 25-30 minutes, until cheese is melted and bubbly.
  2. Garnish with fresh cilantro before serving. Enjoy!

Nutrition

Serving: 1gCalories: 410kcalCarbohydrates: 32gProtein: 25gFat: 24gSaturated Fat: 12gSodium: 740mgFiber: 2gSugar: 1g

Notes

Serve warm, sliced into squares. Pairs well with a side salad, guacamole, or tortilla chips. Add extra toppings like sour cream, salsa, or jalapeños for enhanced flavor. Store leftovers covered in the fridge for up to 3 days or freeze for up to 3 months.
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