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Sour Cream Blueberry Muffins

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Sour Cream Blueberry Muffins are a delightful treat with sweetness and tartness in every bite, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 260
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 3/4 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 2 cups all-purpose flour (divided) Includes an additional 1 tablespoon.
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 4 tablespoons butter (softened, slightly melted)
  • 2 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla
  • 1/2 cup vegetable oil
  • 1 cup sour cream
Berries
  • 2 1/4 cups fresh blueberries Fresh blueberries are recommended, but frozen can be used without thawing.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
  2. In a bowl, mix together 3/4 cup of all-purpose flour, 2/3 cup sugar, softened butter, and cinnamon until combined.
  3. In another bowl, whisk together 2 cups of all-purpose flour, baking powder, and salt.
  4. In a separate bowl, beat the eggs and then add in 1 cup of sugar, vanilla, vegetable oil, and sour cream until smooth.
  5. Gradually combine the dry ingredients with the wet ingredients.
  6. Gently fold in the blueberries and the remaining 1 tablespoon of flour to prevent sticking.
  7. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Baking
  1. Bake in the preheated oven for about 20-25 minutes, or until a toothpick comes out clean.
  2. Let cool in the tin for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1gCalories: 260kcalCarbohydrates: 38gProtein: 4gFat: 10gSaturated Fat: 3gSodium: 200mgFiber: 1gSugar: 15g

Notes

Serve warm with honey or powdered sugar on top. Store muffins in an airtight container for up to 3 days or freeze for up to 3 months. Make sure not to overmix the batter for fluffy muffins.
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