Souper Rice
Warm up with a comforting bowl of Souper Rice! This simple yet flavorful dish combines rice with a variety of soups for a satisfying meal.
Equipment
- Large saucepan
- Whisk
Ingredients
For the Creamy Sauce:
- 1 10.5 ounce can cream of chicken soup
- 1 ½ cups chicken broth or stock
For the Rice:
- 1 ½ cups uncooked instant rice
For the Parmesan Cheese:
- ¼ cup shredded or grated Parmesan cheese fresh or store-bought is fine
Additional Seasoning:
- ¼ teaspoon optional
- These ingredients can be used to make a delicious and creamy chicken and rice dish. Let me know if you need further assistance or have any other questions!
Instructions
Preparing the Soup Mixture:
- In a large saucepan over medium heat, whisk together the cream of chicken soup and chicken broth. Stirring often until it begins to simmer.
Incorporating Rice and Cheese:
- Stir in the uncooked instant rice, parmesan cheese, and pepper.
- Cover the pan with a lid and remove from heat.
Allowing Rice to Cook:
- Let it sit covered for 5-8 minutes or until the rice is tender and the liquid has absorbed.
Serving:
- Serve hot and enjoy!
Notes
Overcooking the rice is the primary cause of it becoming mushy. Another important tip is to avoid stirring too harshly, as this can break down the rice and also contribute to it becoming mushy.