Ingredients
Method
Preparation
- Preheat your oven to 350°F.
- In a large bowl, cream together the butter, brown sugar, and sugar until the mixture is light and fluffy.
- Beat in the eggs and vanilla, mixing well.
- In another bowl, combine your flour, salt, baking powder, and baking soda.
- Gradually add the dry ingredients to the butter mixture, stirring until just combined.
- Fold in the old-fashioned oats gently, ensuring they are evenly distributed.
- Scoop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for about 10 minutes, until the edges are golden and the centers remain soft.
- Allow to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
To keep your cookies fresh longer, store them in an airtight container. They can be kept at room temperature for up to a week. For longer storage, consider freezing them properly to avoid freezer burn. Don't overmix the dough after adding dry ingredients for a tender texture.