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Soft and Chewy Oatmeal Cookies

Soft and chewy oatmeal cookies that are perfect for any occasion, bringing joy with each bite.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup butter at room temperature
  • 1 cup brown sugar packed
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3 cups old-fashioned oats

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and regular sugar until it's light and fluffy.
  3. Beat in the eggs and mix in the vanilla.
  4. In a separate bowl, combine the flour, salt, baking powder, and baking soda.
  5. Gradually add the dry ingredients to the wet mixture and stir until combined.
  6. Gently fold in the old-fashioned oats.
  7. Scoop the cookie dough onto a baking sheet lined with parchment paper.
  8. Bake for about 10 minutes, or until the edges are golden and the centers still look a bit underbaked.
  9. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store leftovers in an airtight container at room temperature, or freeze with parchment paper between cookies to prevent sticking.