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–+ servings

Snickers Salad

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A sweet-and-tart dessert salad that combines crisp Granny Smith apples with chopped Snickers and a creamy base, perfect for potlucks and gatherings.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the salad
  • 4 medium Granny Smith apples, chopped Choose Granny Smith for tartness and crunch.
  • 6 bars Snickers, chopped into bite-sized pieces Leaving some larger bits is nice for texture.
  • 1 package (8 oz) cream cheese, softened Soften at room temperature for about 30 minutes.
  • 1 package (8 oz) whipped topping (like Cool Whip) Alternatively, use about 1 cup of freshly whipped heavy cream.
  • 1/4 cup powdered sugar Adjust to taste.
  • 1 tsp vanilla extract Brightens the cream base.

Method
 

Preparation
  1. Remove the cream cheese from the fridge and let it sit until softened. Chop the apples and Snickers into roughly 1/2-inch pieces. If concerned about apples browning, toss them with a tablespoon of lemon juice.
Combine the base
  1. In a medium bowl, beat the softened cream cheese with the powdered sugar and vanilla until smooth and lump-free. Gently fold in the whipped topping until fully incorporated and light.
Fold in mix-ins
  1. Add the chopped apples and Snickers to the creamy mixture. Use a spatula to fold everything together so the candy and apple pieces are evenly distributed.
Chill
  1. Transfer the salad to a serving bowl, cover, and chill for at least 30 minutes to let flavors meld and the texture firm up slightly.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 36gProtein: 2gFat: 12gSaturated Fat: 6gSodium: 180mgFiber: 2gSugar: 22g

Notes

For a nut-free version, check the candy bar ingredient list or swap for nut-free candy. To cut sugar, reduce powdered sugar and use plain Greek yogurt folded in for tang. Store covered in an airtight container for up to 2-3 days.
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