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–+ servings

Snickerdoodle Cobbler

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A warm and cozy dessert featuring a snickerdoodle cookie crust and apple filling, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the cobbler
  • 1 pouch Snickerdoodle cookie mix (17.9 ounces, Betty Crocker brand) Includes a cinnamon sugar packet.
  • 1/2 teaspoon apple pie spice blend Alternatively, use 1/4 tsp cinnamon + 1/8 tsp nutmeg + 1/8 tsp allspice.
  • 1/2 cup salted butter, softened Use unsalted butter with a pinch of salt if preferred.
  • 1 large egg, room temperature Ensure it's at room temperature for even mixing.
  • 1 teaspoon vanilla extract
  • 1 can apple pie filling (21 ounces) Can swap with pear pie filling or homemade spiced apples.
  • 1/4 cup caramel dessert sauce Optional for serving.

Method
 

Preparation
  1. Preheat the oven to 375°F. Grease an 8x8-inch glass baking dish and set it aside.
  2. In a small bowl, stir the cinnamon sugar from the cookie mix together with the apple pie spice; reserve 2 tablespoons of this mixture for sprinkling on top.
  3. In a large bowl, combine the cookie mix, softened butter, egg, and vanilla. Stir until a cohesive dough forms, which will be thick and slightly sticky.
  4. Press half of the dough evenly into the bottom of the prepared baking dish.
  5. Spoon the apple pie filling over the pressed dough and spread it into an even layer.
  6. Drop spoonfuls of the remaining cookie dough over the apple layer.
  7. Sprinkle the reserved cinnamon sugar mixture over the top.
Baking
  1. Bake for 45-50 minutes, until the top is golden and the filling is bubbling. Tent with foil if the top browns too quickly.
  2. Let the cobbler cool for 5-10 minutes before serving.
  3. Drizzle with caramel dessert sauce and serve warm, preferably with vanilla ice cream.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 17gSaturated Fat: 10gSodium: 250mgFiber: 2gSugar: 20g

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. For best results, serve warm with vanilla ice cream or try various toppings like whipped cream or a dusting of powdered sugar. This dessert can easily be made ahead of time.
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