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–+ servings

Snickerdoodle Cobbler

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Indulge in the comforting flavors of Snickerdoodle Cobbler, a delightful dessert that combines cookie flavors with cobbler texture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup sugar can be replaced with coconut sugar for a healthier option
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
Wet Ingredients
  • 1/2 cup butter, melted browned for extra flavor, if desired
  • 1 cup milk almond milk can be used for a dairy-free option
  • 1 teaspoon vanilla extract
Topping
  • 1/2 cup brown sugar sprinkled on top before baking

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and ground cinnamon until well combined.
  3. In a separate bowl, blend the melted butter, milk, and vanilla extract until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Pour the batter into a greased baking dish, spreading it evenly.
  6. Sprinkle the brown sugar generously on top of the batter.
Baking
  1. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Serving
  1. Serve warm, optionally with a scoop of vanilla ice cream or drizzled with caramel sauce.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 37gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 20g

Notes

Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week. Can also be frozen for up to three months. To reheat, warm slices in the microwave or oven.
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