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Snickerdoodle Cheesecake Bars

Snickerdoodle Cheesecake Bars

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Indulge in the delightful combination of creamy cheesecake and sweet snickerdoodle flavors with these irresistible Snickerdoodle Cheesecake Bars. With a graham cracker crust and layers of creamy cheesecake filling sprinkled with cinnamon sugar, these bars are a perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 2 hours
Servings: 16 bars
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups graham cracker crumbs (126 g, about 10-12 crushed graham cracker sheets)
  • 2 tablespoons granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 16 ounces cream cheese, softened (2 packages, 8 ounces each)
  • 1 cup sour cream, room temperature (230 g)
  • 1 cup granulated sugar (200 g)
  • 2 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 3 large eggs, room temperature
  • 1/4 cup granulated sugar (50 g)
  • 1 teaspoon ground cinnamon

Equipment

  • 8x8-inch Baking Dish
  • Parchment Paper
  • Electric Mixer

Method
 

  1. Preheat the oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper.
  2. In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until all crumbs are coated.
  3. Press the crust mixture evenly onto the bottom of the prepared baking dish. Set aside.
  4. In a large mixing bowl, beat together cream cheese, sour cream, sugar, flour, vanilla extract, and ground cinnamon until smooth using an electric mixer on medium speed.
  5. Add the eggs one at a time, beating well after each addition.
  6. In a small bowl, combine granulated sugar and ground cinnamon for the cinnamon sugar mixture. Set aside.
  7. Pour half of the cheesecake filling over the prepared crust. Sprinkle half of the cinnamon sugar mixture over the filling. Then, pour the remaining cheesecake filling on top and sprinkle with the remaining cinnamon sugar mixture.
  8. Bake for 40-45 minutes, or until the center of the bars is set with only a slight jiggle.
  9. Remove from the oven and let cool to room temperature. Chill the bars in the refrigerator for at least 2 hours, or overnight, before cutting into squares and serving.

Notes

These Snickerdoodle Cheesecake Bars are a delightful dessert that combines the flavors of a classic snickerdoodle cookie with creamy cheesecake. Perfect for any occasion, these bars are sure to be a hit with family and friends. For best results, ensure all ingredients are at room temperature before mixing. Store any leftovers in an airtight container in the refrigerator.
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