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S'Mores Doughnuts with Chocolate Glaze

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A delightful blend of fluffy dough, rich chocolate glaze, and enchanting flavors of graham crackers and marshmallow, these S'Mores Doughnuts are perfect for brunch or satisfying a sweet craving.
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Prep Time 1 hour 30 minutes
Cook Time 1 hour
Total Time 2 hours 30 minutes
Servings: 12 doughnuts
Course: Brunch, Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Doughnut Base
  • 4 1/2 cups unbleached all-purpose flour
  • 1 1/2 tablespoons dry yeast
  • 1 1/2 cups whole milk (heated to 110°F)
  • 5 tablespoons granulated sugar
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon fresh ground nutmeg
  • 3 large eggs (room temperature)
  • 5 tablespoons unsalted butter (room temperature)
Chocolate Glaze
  • 1 cup bittersweet chocolate
  • 1/2 cup unsalted butter (room temperature)
Graham Cracker Crumble
  • 9 whole graham crackers
  • 7 tablespoons unsalted butter, melted
  • 1/8 teaspoon kosher salt
Marshmallow Topping
  • 3 large egg whites
  • 3/4 cup granulated sugar
  • 1/8 teaspoon kosher salt

Method
 

Preparation
  1. Begin by measuring out all your ingredients. Place the flour in a large bowl.
  2. Heat the milk in the microwave until it reaches 110°F and pour it into a 2-cup measuring cup.
  3. Make the Sponge: In a separate bowl, combine warm milk and yeast, and let it sit until bubbly.
  4. For the Dough: Mix the sponge into the flour, adding sugar, salt, mace, nutmeg, eggs, and room temperature butter. Knead until smooth, then let it proof until doubled in size.
  5. Once risen, punch down the dough and roll it out. Cut into doughnut shapes and let them rise again.
Cooking
  1. Heat oil in a deep skillet and fry the doughnuts until golden brown on both sides; drain on paper towels.
  2. For the Chocolate Glaze: Melt bittersweet chocolate and butter together, stirring until smooth.
  3. For the graham cracker crumble, crush the crackers, mix with melted butter and salt, and bake until golden.
  4. For the Marshmallow Topping: Whip egg whites into soft peaks, gradually adding sugar and salt until glossy.
  5. Glaze the doughnuts, top with marshmallow and sprinkle graham cracker crumble on top before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gSodium: 150mgFiber: 1gSugar: 20g

Notes

Store leftover doughnuts in an airtight container at room temperature for up to 2 days. Freeze for up to a month (without glaze) and reheat to restore texture.
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