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Smoky Jalapeño Popper Meatloaf with Ranch

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A comforting meatloaf featuring smoky jalapeños and creamy ranch dressing. This dish combines familiar flavors with a spicy twist, perfect for gatherings or family meals.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the meatloaf
  • 2 lbs ground beef
  • 1 cup breadcrumbs
  • 2 pieces eggs
  • 1 cup shredded cheddar cheese Can substitute with pepper jack for extra kick.
  • 1/2 cup chopped jalapeños Fresh or pickled for added zing.
  • 1/2 cup cream cheese
  • 1/4 cup ranch dressing
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, breadcrumbs, eggs, shredded cheddar cheese, chopped jalapeños, cream cheese, ranch dressing, garlic powder, onion powder, salt, and pepper.
  3. Mix everything until well combined using your hands for the best mix.
  4. Shape the mixture into a loaf and place it in a baking dish.
  5. Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F.
  6. Let it rest for a few minutes before slicing and serving to help maintain juiciness.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 1gSugar: 2g

Notes

Serve with a fresh green salad, roasted veggies, or creamy mashed potatoes. Additional ranch dressing and a sprinkle of chives or cilantro adds a lovely touch. For storage, keep leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months.
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