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–+ servings

Smoked Sausage and Potatoes Skillet

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A one-pan supper featuring browned smoked sausage, crispy diced potatoes, sweet bell peppers, and onions. Perfect for busy evenings or weekend brunch.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Comfort Food, Dinner
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb smoked sausage, sliced into rounds Kielbasa or andouille both work well.
  • 4 medium russet potatoes, diced Russets crisp up nicely; red or Yukon gold are fine swaps.
  • 1 small onion, chopped Adds sweetness and depth.
  • 1 medium red bell pepper, chopped For color and mild sweetness.
  • 2 cloves garlic, minced Essential for depth.
  • 2 tbsp olive oil Helps crisp the potatoes and keeps things heart-healthy.
  • 1 tsp smoked paprika Amplifies the sausage’s smoky notes.
  • 1/2 tsp garlic powder Layers the garlic flavor.
  • Salt and pepper, to taste Season as you go.
  • 2 tbsp fresh parsley, chopped Brightens the finished dish.
  • Shredded cheddar cheese, to taste Optional, for creaminess.
  • Hot sauce, to taste Optional, if you like heat.

Method
 

Preparation
  1. Slice the sausage into 1/4-inch rounds, dice potatoes into bite-sized cubes, chop the onion and bell pepper, and mince garlic.
Cooking
  1. Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil. When hot, add the sausage in a single layer. Brown on both sides for 3–4 minutes until edges caramelize. Remove sausage to a plate.
  2. Add the remaining 1 tablespoon of olive oil to the skillet. Add the diced potatoes in an even layer; let them cook undisturbed for 4–5 minutes to develop a crust, then flip and cook another 4–5 minutes until mostly tender and golden.
  3. Push potatoes to the side, or create a well. Add the chopped onion and red bell pepper; sauté 3–4 minutes until softened. Stir everything together.
  4. Add minced garlic, smoked paprika, garlic powder, salt, and pepper. Cook 30–60 seconds until fragrant.
  5. Return the browned sausage to the skillet and toss to combine. Reduce heat to medium-low and let everything cook together for 2–3 minutes so flavors meld.
  6. Remove from heat, sprinkle with fresh parsley and shredded cheddar if using. Add a few dashes of hot sauce for a kick. Serve hot.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 20gFat: 30gSaturated Fat: 10gSodium: 1200mgFiber: 4gSugar: 4g

Notes

Use turkey sausage or a plant-based smoked sausage to lighten the dish; reduce oil if your sausage renders a lot of fat. If you prefer a cheesy version, check this cheesy ranch sausage and potatoes variation for ideas on extra flavor layers.
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