Smashed Potatoes
These Smashed Potatoes are crispy on the outside, tender on the inside, and bursting with flavor. Baby yellow potatoes are boiled until tender, then flattened and roasted until golden brown. They're seasoned with a delicious blend of olive oil, garlic powder, onion powder, and black pepper, then finished with a sprinkle of fresh herbs and Parmesan cheese. Perfect as a side dish or appetizer!
Equipment
- Large Pot
- Baking Sheet
- Potato Masher
Ingredients
- 2 lbs baby yellow potatoes
- 1 1/2 teaspoons salt
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh herbs (such as dill, chives, and parsley)
- 2 tablespoons Parmesan cheese
Instructions
- Place the baby yellow potatoes in a large pot of cool water with one teaspoon of salt. Bring the pot to a hard boil, then reduce the heat to a gentle boil. Cook the potatoes until they are tender when pierced with a fork. Once cooked, transfer them into a bowl of ice water to halt the cooking process.
- Preheat your oven to 425°F (220°C).
- In a small bowl, mix together the remaining salt, olive oil, garlic powder, onion powder, and black pepper. Use a small amount of this mixture to brush a large baking sheet.
- After the potatoes have cooled completely, pat them dry and arrange them on the prepared baking sheet. Using a potato masher (or a wire masher), gently press down on each potato to flatten it while trying to keep it in one piece. Brush the smashed potatoes with the remaining olive oil mixture.
- Roast the potatoes in the preheated oven for about 30 minutes or until they turn golden brown.
- Once done, take the potatoes out of the oven and sprinkle them with the chopped fresh herbs and Parmesan cheese. Return the baking sheet to the oven and bake for an additional 5-10 minutes.
- Serve the smashed potatoes promptly for the best flavor and texture. Enjoy!
Notes
These smashed potatoes are versatile and can be customized with your favorite herbs and cheeses. Experiment with different combinations to suit your taste preferences.