Small Batch Almond Joy Cookies
These Small Batch Almond Joy Cookies are a delightful treat inspired by the classic candy bar. They are soft, chewy, and packed with flavors of chocolate, coconut, and almonds. Perfect for satisfying your sweet tooth without making a huge batch!
Equipment
- Mixer
- Small Bowl
- Baking Sheets
Ingredients
- 1 1/8 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup sweetened coconut flakes
- 3/4 cup sliced almonds
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- Using a mixer, cream together the softened butter and sugars until light and fluffy. Add the vanilla extract and egg, mixing just until incorporated.
- Slowly blend the dry mixture into the creamed mixture until well combined.
- Stir in the chocolate chips, coconut flakes, and sliced almonds until evenly distributed.
- Using a 1 1/2 tablespoon cookie scoop, drop rounded spoonfuls of dough onto parchment-covered baking sheets.
- Bake for 9-12 minutes or until the edges are lightly golden brown.
- Allow the cookies to cool on the baking sheets for 10 minutes before transferring them to wire racks to cool completely.
Notes
These Small Batch Almond Joy Cookies are perfect for when you're craving something sweet but don't want to make a huge batch. They're soft, chewy, and full of delicious flavors. Store them in an airtight container for up to one week, if they last that long!