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Slow Cooker Vanilla Custard

This slow cooker vanilla custard is a rich yet light dessert that provides a nostalgic taste of home with minimal effort, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Custard Base
  • 4 large large eggs
  • 3/4 cup granulated sugar
  • 2 cups whole milk Can use 2% for lighter texture.
  • 1 cup heavy cream For richness; half-and-half will be lighter.
  • 1 tablespoon pure vanilla extract Or 1 vanilla bean, split, for extra aroma.
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Crack 4 large eggs into a large mixing bowl and add 3/4 cup granulated sugar. Whisk until light and frothy, about 1-2 minutes.
  2. Gradually pour in 2 cups whole milk while continuing to whisk, then add 1 cup heavy cream and whisk until smooth.
  3. Stir in 1 tablespoon pure vanilla extract and 1/4 teaspoon salt. Adjust vanilla to taste if desired.
  4. Pour the custard mixture into the slow cooker insert and smooth the surface.
Cooking
  1. Cover the slow cooker and set it to LOW. Cook for 2-3 hours until the edges are set and the center is slightly jiggly (aim for 160-170°F).
  2. Turn off the slow cooker and let the custard cool for 10-20 minutes before serving warm or refrigerating until firm for chilled servings.

Notes

Refrigerate custard within 2 hours of cooking. Store tightly covered for 3-4 days. Can reheat gently in the microwave or saucepan.