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Slow Cooker Unstuffed Cabbage Rolls

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A comforting blend of seasoned beef, tender cabbage, and rich tomato sauce, all simmered effortlessly in a slow cooker.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 small head green cabbage, chopped
  • 1 yellow onion diced
  • 14 ounces petite diced tomatoes canned
  • 6 ounces tomato paste canned
  • 1/2 cup water
Seasonings
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 2 teaspoons dried parsley
  • 1/4 teaspoon red pepper flakes for added heat
  • 1 teaspoon kosher salt

Method
 

Preparation
  1. Brown the ground beef in a skillet over medium-high heat until it's slightly pink in the center. Drain any excess fat.
  2. Add the diced onion, thyme, parsley, red pepper flakes, and kosher salt to the meat. Cook until the onions are soft.
  3. Transfer the meat mixture to the slow cooker and add the chopped cabbage.
  4. In a mixing bowl, whisk together the diced tomatoes, tomato paste, Worcestershire sauce, and water until smooth.
  5. Pour the sauce over the meat and cabbage. Mix gently to combine all the ingredients.
  6. Cover the slow cooker and cook on low for 6-8 hours, or until the cabbage is tender.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 6gSodium: 600mgFiber: 6gSugar: 4g

Notes

For added flavor, consider adding garlic when sautéing the onions or cooked rice for texture. Store leftovers in an airtight container for up to 4 days, or freeze for later use.

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