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–+ servings

Slow Cooker Tomato Tortellini Soup

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A comforting and hearty soup made with tomato puree, tortellini, and creamy cheddar cheese, perfect for busy weeknights or chilly days.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the soup base
  • 4 cups tomato soup or tomato puree You can use homemade tomato puree for a fresher taste.
  • 2 cups vegetable or chicken broth Choose low-sodium for a healthier option.
  • 1 cup shredded cheddar cheese Freshly shredded cheese melts creamier than packaged.
  • 1 package tortellini Use your preferred tortellini, fresh or frozen.

Method
 

Preparation
  1. In a slow cooker, combine the 4 cups of tomato soup or puree and 2 cups of broth. Mix well.
  2. Add your desired tortellini to the mixture and stir to combine.
  3. Cover and let it cook on low for 4 hours, or until the tortellini is tender.
  4. Once cooked, stir in the 1 cup of shredded cheddar cheese until fully melted.
  5. Serve hot, pairing it with toast bites for added crunch.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 15gFat: 10gSaturated Fat: 6gSodium: 700mgFiber: 5gSugar: 8g

Notes

For added flavor, sprinkle fresh herbs on top before serving. Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 3 months. Reheat on medium heat, adding broth or water as needed to adjust consistency.
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