Go Back
–+ servings

Slow Cooker Sweet Buttery Corn on the Cob

Please rate us
A simple and delicious side dish featuring tender corn on the cob cooked in coconut milk and butter, perfect for summer barbecues.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 6 large ears yellow corn Use fresh corn for the best flavor.
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 14 oz can coconut milk Substitute with regular milk or cream if coconut milk is unavailable.
  • 2 tablespoons pure honey Optional but adds sweetness.
  • 1 1/2 sticks salted butter, sliced Consider vegan substitutes for a dairy-free option.

Method
 

Preparation
  1. Shuck the corn and break each ear in half.
  2. Place the corn into the slow cooker.
  3. Pour in the coconut milk, add honey, and include the sliced butter and seasonings.
Cooking
  1. Cover and cook on HIGH for 2-3 hours.
  2. Once the corn is tender, enjoy your meal!

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 220mgFiber: 2gSugar: 5g

Notes

To serve, arrange the corn on a large platter and drizzle with melted butter or sprinkle with extra seasoning. For storage, refrigerate leftovers in an airtight container for up to three days. Reheat as needed. You can prep the corn the night before to save time.

Tried this recipe?

Let us know how it was!