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–+ servings

Slow Cooker Stuffing-Crusted Meatballs

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A cozy, crowd-pleasing meal featuring frozen meatballs topped with seasoned stuffing, making for a tender and savory one-pot dish.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Meatballs and Toppings
  • 1 bag 24–32 oz frozen fully cooked meatballs (beef, turkey, or Italian-style) Use turkey for lighter flavor or beef/Italian for richer taste.
  • 1 box 6 oz dry stuffing mix (any flavor) Herb, chicken, or savory variations can change the profile. Use gluten-free stuffing for GF option.
  • 2 cups low-sodium chicken broth or beef broth Low-sodium lets you control seasoning.
  • 2 tablespoons melted butter (optional) Adds richness and helps the stuffing brown.
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme (optional)
  • 1/2 teaspoon dried parsley (optional)
  • to taste Salt and black pepper Adjust according to preference.
Other
  • Nonstick cooking spray or a little oil To grease the slow cooker.

Method
 

Preparation
  1. Lightly grease the inside of your slow cooker with nonstick spray or a little oil.
  2. Pour the frozen meatballs into the slow cooker and spread them in an even layer.
  3. In a medium bowl, stir together the dry stuffing mix, garlic powder, onion powder, thyme, and parsley.
  4. Sprinkle the seasoned dry stuffing mix evenly over the meatballs without stirring.
  5. In a separate bowl or measuring cup, whisk the broth with melted butter (if using) and a pinch of salt and pepper.
  6. Slowly pour the broth mixture over the stuffing, mostly in the center to ensure gentle soaking.
Cooking
  1. Cover and cook on LOW for 4–6 hours or on HIGH for 2–3 hours.
  2. Taste and adjust seasoning with salt and pepper before serving.
  3. Serve meatballs topped with the stuffing crust.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 3gSodium: 600mgFiber: 2gSugar: 1g

Notes

Serve over mashed potatoes, creamy polenta, or buttered egg noodles. Pair with a bright side like roasted Brussels sprouts or a crisp green salad.
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