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Slow Cooker Root Beer Chicken

A delightful dish combining tender shredded chicken with barbecue flavors and a hint of sweetness from root beer, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2.5 pounds boneless skinless chicken breasts or thighs
  • 1.5 cups barbecue sauce Recommended: Sweet Baby Ray's for great flavor
  • 1 cup root beer A&W works wonderfully
  • 1 medium onion Minced dried or chopped for added flavor

Method
 

Preparation
  1. Place the chicken breasts in your slow cooker. Season generously with salt and pepper.
  2. Pour the barbecue sauce over the chicken, ensuring it covers every piece.
  3. Next, pour in the root beer, spreading it around the chicken to mix the flavors.
  4. If you like, sprinkle minced dried onion or chopped onion on top.
  5. Cover the slow cooker and set it to the High heat setting, cooking for 2 to 3 hours or until the chicken is tender.
  6. Once cooked, shred the chicken using two forks and serve as desired.

Notes

This dish can be enjoyed over rice, mashed potatoes, or as a filling for sandwiches. Store leftovers in an airtight container for 3-4 days in the refrigerator or freeze for up to 3 months.