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Slow Cooker Queso Chicken Tacos

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Delicious and easy slow cooker queso chicken tacos that are cheesy, flavorful, and perfect for busy weeknights or gatherings.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 pounds Boneless, skinless chicken breasts
  • 1 cup Queso cheese (store-bought or homemade)
  • 1 packet Taco seasoning For that essential flavor kick
  • 8 pieces Tortillas (flour or corn) Your choice of tortillas
Toppings (optional)
  • Shredded lettuce
  • Diced tomatoes
  • Avocado

Method
 

Preparation
  1. Place the chicken breasts in your slow cooker.
  2. Sprinkle the taco seasoning evenly over the chicken.
  3. Pour the queso cheese over the seasoned chicken, ensuring it's well-covered.
Cooking
  1. Set your slow cooker on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
Serving
  1. Once cooked, shred the chicken in the slow cooker and mix it with the gooey queso before serving.
  2. Warm your tortillas and fill them with the queso chicken, adding your favorite toppings.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 7gSodium: 700mgFiber: 3gSugar: 2g

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Always check the internal temperature before consuming; it should reach 165°F. Experiment with toppings like cilantro, lime, or sour cream.
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