Slow Cooker Pot Roast with Gravy and Mashed Potatoes
A classic comfort food dish featuring tender slow-cooked beef roast paired with creamy mashed potatoes and rich gravy.
Ingredients
For the Pot Roast
- 3 pounds Beef roast Any good-quality beef roast can be used.
- 4 medium Carrots, chopped Add more or less according to taste.
- 1 Onion, chopped A yellow or white onion works best.
- 4 cloves Garlic, minced Fresh garlic for the best flavor.
- 4 cups Beef broth Use a good-quality broth.
- 2 tablespoons Worcestershire sauce Adds a depth of flavor.
For the Gravy
- 2 tablespoons Flour or cornstarch Use to thicken the gravy.
For the Mashed Potatoes
- 2 pounds Potatoes, peeled and chopped Russet or Yukon Gold potatoes are recommended.
- 4 tablespoons Butter Use unsalted butter for better control of seasoning.
- 1/2 cup Milk Adjust to desired creaminess.
- 1 teaspoon Salt To taste.
- 1/2 teaspoon Pepper To taste.
Instructions
Preparation
- Season and sear the beef roast in a pan until browned on all sides for added flavor.
- Transfer the roast to the slow cooker.
- Add chopped carrots, onion, garlic, beef broth, and Worcestershire sauce.
- Set the slow cooker to low for 8 hours or high for 4 to 5 hours, until the meat is fork-tender.
Cooking the Mashed Potatoes
- Peel and chop the potatoes, then boil them in a pot of salted water until tender.
- Once soft, drain them and mash with butter, milk, salt, and pepper until creamy.
Making the Gravy
- Mix flour or cornstarch with a bit of water to create a slurry.
- Stir this mixture into the juices in the slow cooker and cook on high for a few minutes until the gravy thickens.
Serving
- Place a generous portion of mashed potatoes on each plate, top with slices of the pot roast, and ladle rich gravy over everything.
- Enjoy your slow cooker pot roast with gravy and mashed potatoes!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat in the microwave or on the stove until warm. Additional vegetables like peas or celery can be added to the roast for extra flavor.