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Slow Cooker Pot Roast with Gravy and Mashed Potatoes

A classic comfort food dish featuring tender slow-cooked beef roast paired with creamy mashed potatoes and rich gravy.
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Pot Roast
  • 3 pounds Beef roast Any good-quality beef roast can be used.
  • 4 medium Carrots, chopped Add more or less according to taste.
  • 1 Onion, chopped A yellow or white onion works best.
  • 4 cloves Garlic, minced Fresh garlic for the best flavor.
  • 4 cups Beef broth Use a good-quality broth.
  • 2 tablespoons Worcestershire sauce Adds a depth of flavor.
For the Gravy
  • 2 tablespoons Flour or cornstarch Use to thicken the gravy.
For the Mashed Potatoes
  • 2 pounds Potatoes, peeled and chopped Russet or Yukon Gold potatoes are recommended.
  • 4 tablespoons Butter Use unsalted butter for better control of seasoning.
  • 1/2 cup Milk Adjust to desired creaminess.
  • 1 teaspoon Salt To taste.
  • 1/2 teaspoon Pepper To taste.

Method
 

Preparation
  1. Season and sear the beef roast in a pan until browned on all sides for added flavor.
  2. Transfer the roast to the slow cooker.
  3. Add chopped carrots, onion, garlic, beef broth, and Worcestershire sauce.
  4. Set the slow cooker to low for 8 hours or high for 4 to 5 hours, until the meat is fork-tender.
Cooking the Mashed Potatoes
  1. Peel and chop the potatoes, then boil them in a pot of salted water until tender.
  2. Once soft, drain them and mash with butter, milk, salt, and pepper until creamy.
Making the Gravy
  1. Mix flour or cornstarch with a bit of water to create a slurry.
  2. Stir this mixture into the juices in the slow cooker and cook on high for a few minutes until the gravy thickens.
Serving
  1. Place a generous portion of mashed potatoes on each plate, top with slices of the pot roast, and ladle rich gravy over everything.
  2. Enjoy your slow cooker pot roast with gravy and mashed potatoes!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat in the microwave or on the stove until warm. Additional vegetables like peas or celery can be added to the roast for extra flavor.