Slow Cooker Parmesan Garlic Chicken and Potatoes
A comforting and flavorful dish featuring juicy chicken breasts and buttery potatoes, all infused with a delightful blend of herbs and Parmesan cheese, made conveniently in a slow cooker.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1/3 cup grated Parmesan cheese Use freshly grated for best flavor.
- 2 teaspoons minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil For coating chicken and drizzling over potatoes.
- 1 cup chicken broth
- Fresh parsley, chopped, for garnish
Instructions
Preparation
- Rinse and halve the baby potatoes, and mince the garlic if it's not already done.
- In a small mixing bowl, combine the Parmesan cheese, minced garlic, thyme, basil, oregano, salt, and pepper. Mix well.
- Rub the chicken breasts with olive oil, then coat them with the herb and Parmesan cheese mixture ensuring even coverage.
Cooking
- Place the halved baby potatoes in the bottom of a slow cooker. Drizzle a little olive oil over the potatoes and sprinkle with a pinch of salt and pepper.
- Nestle the coated chicken breasts on top of the potatoes in the slow cooker.
- Pour the chicken broth around the sides of the chicken to keep the herbs in place and help contribute moisture.
- Cover the slow cooker with its lid and cook on low for 6-8 hours or until the chicken is cooked through and potatoes are tender.
Serving
- Once cooked, carefully remove the chicken and potatoes from the slow cooker and place on a serving dish.
- Garnish with freshly chopped parsley for added flavor and a pop of color.
- Serve warm and enjoy your Slow Cooker Parmesan Garlic Chicken and Potatoes.
Notes
This dish pairs beautifully with a fresh garden salad or steamed green vegetables for a balanced meal. You can also serve it alongside crusty bread to soak up the flavorful juices. Consider adding a light white wine for a complete dining experience. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, consider freezing the chicken and potatoes in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.