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Delicious Slow Cooker Mississippi Pot Roast Sliders ready to serve.

Slow Cooker Mississippi Pot Roast Sliders

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These sliders feature tender, shredded beef infused with zesty ranch and savory au jus flavors, perfect for game day gatherings and family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 12 servings
Course: Appetizer, Main Course
Cuisine: American
Ingredients Method Nutrition Notes

Ingredients
  

For the Roast
  • 1 each 3-pound chuck roast Cost-effective cut of meat
  • 1 ounce packet ranch dressing mix
  • 1 ounce packet au jus gravy mix
  • 1/4 cup butter For cooking the roast
  • 1/2 cup sliced pepperoncini peppers Adds tangy flavor
  • 1/4 cup pepperoncini juice
For the Sliders
  • 12 count Hawaiian rolls Soft and sweet rolls
  • 12 slices provolone cheese
  • 1/4 cup sliced pepperoncini peppers For topping
  • 2 tablespoons butter For brushing
  • 1 teaspoon garlic salt
  • 1 teaspoon parsley (finely chopped)

Method
 

Preparation
  1. In your slow cooker, combine the chuck roast, ranch dressing mix, au jus gravy mix, 1/4 cup of butter, sliced pepperoncini peppers, and pepperoncini juice.
  2. Cook on high for 6 hours or low for 8 hours.
  3. Once cooked, shred the meat using two forks and remove any visible fat.
  4. Preheat your oven to 350 degrees F and grease a 9x13 baking dish.
  5. Slice the Hawaiian rolls in half and place the bottom layer in your baking dish.
  6. Layer half of the provolone cheese slices on top of the rolls.
  7. Pile on all the shredded meat from the slow cooker.
  8. Top with the remaining provolone slices and the extra 1/4 cup of sliced pepperoncini peppers.
  9. Place the top half of the rolls on top.
  10. In a small bowl, melt 2 tablespoons of butter and mix in garlic salt and parsley. Brush this mixture over the tops of the rolls.
  11. Bake for 15 minutes or until the tops are golden brown and the cheese has melted.
  12. Serve and enjoy!

Nutrition

Serving: 1g

Notes

Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. To make gluten-free, opt for gluten-free ranch and au jus mixes, and choose gluten-free rolls.
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