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–+ servings

Slow Cooker Mississippi Little Smokies

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This comforting dish features mini smoked sausages in a zesty ranch seasoning and savory au jus gravy, perfect for parties and family dinners.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 30 oz miniature smoked sausages
  • 1 packet ranch seasoning Can substitute with dried herbs and spices if needed.
  • 1 packet au jus gravy
  • 6 tablespoons unsalted butter
  • 8-10 pieces pepperoncini peppers Adjust for spiciness.
  • 2 tablespoons pepperoncini juice
  • 2 tablespoons water To maintain moisture.

Method
 

Preparation
  1. Start by adding the mini smoked sausages to the bottom of a slow cooker that holds at least 4 quarts.
  2. Sprinkle the ranch seasoning and au jus gravy evenly over the sausages.
  3. Dot the top with the unsalted butter, then add the sliced pepperoncini peppers, pepperoncini juice, and water.
  4. Cover the slow cooker with the lid; set it on low for 4-5 hours or high for 1-2 hours.
  5. After the cooking time is up, give it a good stir to combine all the flavors, then serve immediately! If you’re not ready to eat just yet, you can keep it on the warm setting.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 5gProtein: 12gFat: 22gSaturated Fat: 10gSodium: 800mgFiber: 1g

Notes

Serve in a bowl with toothpicks for easy serving at gatherings. Can be made into sliders with buns and barbecue sauce.
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