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–+ servings

Slow Cooker Lemon Herb Chicken

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A hands-off, cozy dinner featuring tender chicken breasts infused with bright lemon, garlic, and fresh herbs, served over fluffy rice for a delightful family meal.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts (boneless, skinless) Thighs can be used for richer flavor; reduce cook time slightly for smaller pieces.
  • 1 cup chicken broth Low-sodium is fine; adjust salt to taste.
  • 1 piece lemon Juiced and zested (zest adds concentrated citrus aroma).
  • 3 cloves garlic, minced Or use 1 tsp garlic powder in a pinch.
  • 2 tablespoons fresh herbs (thyme and rosemary recommended) Parsley also works.
  • 1 cup rice (long-grain white) For fluffy results; use 2 cups water for cooking.
  • Salt and pepper to taste

Method
 

Preparation
  1. Place the chicken breasts in the slow cooker.
  2. Pour in the chicken broth.
  3. Add lemon juice and lemon zest.
  4. Sprinkle the minced garlic and fresh herbs over the top.
  5. Season with salt and pepper.
Cooking
  1. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken reaches a safe internal temperature of 165°F (74°C) and is very tender.
Finishing
  1. About 30 minutes before serving, cook the rice on the stovetop: combine 1 cup rice with 2 cups water, bring to a simmer, cover, and cook per package instructions until fluffy.
  2. When the chicken is done, remove the breasts briefly to a cutting board and shred with two forks.
  3. Return the shredded chicken to the slow cooker and stir so it soaks up the lemon-herb juices.
  4. Taste and adjust seasoning.
  5. Serve scoops of the chicken and sauce over the fluffy rice. Garnish with extra lemon zest or chopped parsley if desired.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 700mgFiber: 2gSugar: 1g

Notes

Keep the lid on during slow cooking to trap heat and moisture. Use high-quality broth for more depth. This dish pairs well with steamed green beans or sautéed spinach for a balanced meal. Leftovers can be turned into lunches in whole-wheat wraps.
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