Go Back

Slow Cooker Italian Chicken

A simple and flavorful 3-ingredient recipe that yields tender, shreddable chicken perfect for various meals.
Print it Pin Recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken breasts or thighs Thighs stay moister and are forgiving if you run long on cook time.
  • 1 cup Italian salad dressing Low-sodium or homemade keeps sodium down; swap in a vinaigrette-style dressing if preferred.
  • 1/2 cup grated Parmesan cheese Freshly grated gives the best texture and flavor.

Method
 

Preparation
  1. Pat the chicken dry and trim any excess fat.
  2. Lightly season with salt and pepper if desired.
Cooking
  1. Place the chicken in a single layer in the slow cooker.
  2. Pour the Italian dressing evenly over the chicken.
  3. Sprinkle the grated Parmesan over the top.
  4. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours until the chicken reaches an internal temperature of 165°F.
Serving
  1. Remove the chicken to a cutting board or shred directly in the pot with two forks.
  2. Mix the shredded meat back into the sauce to absorb flavor.
  3. Taste and adjust seasoning with more Parmesan, pepper, or lemon juice if desired.

Notes

Refrigerate within two hours of cooking. Can be stored in airtight containers for 3–4 days or frozen for up to 3 months. Reheat to 165°F before serving.