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Slow cooker honey garlic steak bites served on a plate with herbs

Slow Cooker Honey Garlic Steak Bites

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Tender beef steak bites coated in a sweet and savory honey garlic sauce, made effortlessly in a slow cooker for an easy and delicious meal.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb beef steak (cut into bite-sized pieces) Can substitute with chicken or tofu.
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic (minced)
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Salt and pepper to taste
  • Chopped green onions for garnish

Method
 

Preparation
  1. In a mixing bowl, combine the honey, soy sauce, and minced garlic. Whisk until well mixed.
  2. Add the bite-sized beef steak pieces into the bowl, stirring to ensure they are evenly coated with the sauce.
  3. Transfer everything to your slow cooker, cover, and set it to cook on low for 4-5 hours, or until the steak becomes tender.
  4. After cooking time, mix the cornstarch and water in a separate bowl before adding it to the slow cooker. Stir well to thicken the sauce.
  5. Cook for an additional 30 minutes on low to allow the sauce to set.
  6. Season with salt and pepper to taste before serving.
  7. Serve hot, garnished with chopped green onions for a fresh touch.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 700mgFiber: 1gSugar: 24g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or stovetop, adding a splash of water or broth to keep them moist. Marinating the beef in the honey-soy mixture for a couple of hours before cooking enhances flavor.
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