Slow Cooker Crunchie Fudge
A deliciously easy treat made with Cadbury chocolate and crunchy bits, perfect for sharing at parties or enjoying with family.
Ingredients
Fudge Ingredients
- 400 g Cadbury chocolate Can use milk, dark or white chocolate.
- 1 can condensed milk Sweetened condensed milk is recommended.
- 15 g unsalted butter Used to enhance creaminess.
- 1 teaspoon vanilla essence Adds flavor to the fudge.
- 4 bars Crunchie Chopped for mixing in and for garnish.
Instructions
Preparation
- Put all ingredients into the slow cooker, except for the Crunchie bars.
- Set your slow cooker on the high setting.
- Stir the mixture every 15 minutes for 45 minutes until fully melted and combined.
- Once melted, add 3 chopped Crunchie bars and stir them into the mix.
- Pour the mixture into a lined tin and spread it evenly.
- Sprinkle the remaining Crunchie bar on top for an extra crunch.
- Place the tin in the fridge to set for about 5 hours.
- After it has set, remove it from the tin and cut it into chunks.
Notes
Store any leftover fudge in an airtight container in the refrigerator for up to a week, or freeze for a few months. Ensure that the tin is well lined to prevent sticking.