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Slow Cooker Creamy Potatoes

This Slow Cooker Creamy Potatoes recipe offers a delightful comfort food experience that is easy to prepare, making it a perfect side dish for any occasion.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Potatoes Base
  • 3 pounds Yukon Gold or red potatoes, quartered
Creamy Mixture
  • 1 cup heavy cream Or use half-and-half for a lighter option
  • 8 ounces cream cheese, softened Sour cream can also work!
  • 1/2 cup chicken or vegetable broth Low-sodium for a healthier option
  • 3 tablespoons unsalted butter, melted
  • 2-3 cloves garlic, minced Or use 1 teaspoon garlic powder if short on time
  • 1 teaspoon salt Adjust according to your taste preferences
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme Or substitute with 1 tablespoon fresh chopped thyme
Finishing Touches
  • 1/2 cup grated Parmesan or sharp cheddar Add halfway through or sprinkle on top at the end
  • 4 slices cooked and crumbled bacon Optional, for that extra flavor
  • 2 tablespoons chopped chives For garnish, optional but highly recommended

Method
 

Preparation
  1. Start by washing your potatoes thoroughly. Cut them into quarters, ensuring that they are roughly the same size for even cooking.
  2. In a large bowl, combine the heavy cream, softened cream cheese, broth, melted butter, minced garlic, salt, black pepper, and thyme. Stir well until the mixture is smooth.
  3. Place the quartered potatoes in the slow cooker and pour the creamy mixture over them. Give it a gentle stir to ensure all the potatoes are coated.
  4. Cover and set your slow cooker on low for about 6-7 hours, or on high for 3-4 hours. The potatoes should be fork-tender when done.
  5. About 30 minutes before serving, stir in half of the cheese if you want it mixed in, or sprinkle the cheese on top in the final 10 minutes for a nice crust. If you’re using bacon, add it now!
  6. Garnish with chopped chives before serving for an extra pop of color and flavor.

Notes

For optimal flavor, try adding fresh herbs or experiment with different cheeses. Store leftovers in an airtight container for up to 3-4 days.