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–+ servings
Bowl of creamy Slow Cooker Cream Cheese Chicken Chili topped with cilantro.

Slow Cooker Cream Cheese Chicken Chili

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This comforting Slow Cooker Cream Cheese Chicken Chili is rich and creamy, perfect for weeknight dinners or gatherings, and is made with pantry staples.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 large boneless skinless chicken breasts
  • 1 15 oz can black beans, drained
  • 1 15 oz can sweet corn
  • 1 10 oz can Rotel tomatoes
  • 1 1 oz packet Ranch dressing mix
  • 1 tsp ground cumin
  • 1 tbsp chili powder
  • 1 tsp onion powder
  • 1.5 brick cream cheese
  • 0.5 packet taco seasoning

Method
 

Preparation
  1. Start by placing the chicken breasts in the bottom of the slow cooker.
  2. Add the black beans, sweet corn, Rotel tomatoes, Ranch dressing mix, cumin, chili powder, onion powder, cream cheese, and taco seasoning.
  3. Gently mix all the ingredients together.
  4. Cover the slow cooker and set it to cook on LOW for 6-8 hours or HIGH for 3-4 hours.
  5. Once the cooking time is over, remove the chicken and shred it with two forks.
  6. Stir the shredded chicken back into the chili and serve hot.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 34gProtein: 30gFat: 15gSaturated Fat: 8gSodium: 700mgFiber: 7gSugar: 3g

Notes

For the best results, ensure to mix all ingredients well. For a spicier kick, add jalapeños or extra chili powder. For a thicker chili, use less broth or add a cornstarch slurry towards the end.
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