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–+ servings

Slow Cooker Crack Chicken

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A creamy, savory dish made with chicken, ranch seasoning, cream cheese, cheddar, and bacon, perfect for weeknight dinners and gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts (about 1.5–2 lbs) Can substitute boneless thighs for juicier results.
  • 1 packet ranch seasoning mix For lower sodium, use a reduced-salt ranch mix.
  • 8 oz cream cheese Room temperature helps it blend.
  • 1 cup shredded cheddar cheese Can use sharp or mild.
  • 8 slices cooked bacon, chopped Reserve some for a crunchy finish, if desired.
  • 2 pieces green onions, sliced For garnish.
  • Salt and pepper to taste Ranch mix adds salt, so taste first.

Method
 

Preparation
  1. Place the chicken breasts in the slow cooker in a single layer.
  2. Sprinkle the packet of ranch seasoning evenly over the chicken.
  3. Cut the cream cheese into cubes and scatter them atop the chicken.
  4. Cover and cook on low for 6–8 hours or on high for 3–4 hours.
  5. Check that chicken reaches 165°F internal temperature. Shred the chicken with two forks directly in the cooker.
  6. Stir in the shredded cheddar cheese and chopped cooked bacon until the cheese melts.
  7. Taste and season with salt and pepper as needed.
  8. Serve as desired, such as on buns, over rice, or topped with green onions.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 15gSodium: 900mgSugar: 1g

Notes

For a lighter version, substitute Greek yogurt for cream cheese. Store leftovers in an airtight container for 3–4 days in the fridge or freeze for up to 3 months.
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