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Slow Cooker Corned Beef Hash

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A comforting dish of corned beef with hearty vegetables, perfect for meal prep or family dinners.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Breakfast, Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 full onion Chopped
  • 2 tins corned beef
  • 6-7 pieces potatoes Chopped
  • 1-3 pieces carrots Chopped, adjust to taste
  • 2 cubes beef oxo
  • 80 ml water

Method
 

Preparation
  1. Chop the onion, potatoes, and carrots into small pieces.
  2. Add all the chopped ingredients to the slow cooker.
  3. Stir everything together to combine well.
Cooking
  1. Cook on high for around 5 hours, or until the potatoes are tender and the flavors are fully blended.
  2. Serve warm and enjoy!

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 7gSodium: 800mgFiber: 5gSugar: 2g

Notes

Pairs well with crusty bread or a green salad. For breakfast, top with a fried or poached egg. To store, cool completely and transfer to an airtight container; refrigerate for up to 3 days or freeze for up to 2 months.
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