Slow Cooker Corned Beef Hash
A comforting and hearty dish made with corned beef, potatoes, carrots, and onions, perfect for any meal.
Ingredients
Vegetables
- 1 full onion Chopped
- 6 to 7 pieces potatoes Chopped
- 1 piece carrot Chopped (or 2 to 3 carrots if preferred)
Main Ingredients
- 2 tins corned beef Drained and diced
Seasoning
- 2 cubes beef oxo cube Dissolved in water
- 80 ml water For dissolving the beef oxo cubes
Instructions
Preparation
- Chop the onion, potatoes, and carrot.
- Place the chopped vegetables into the slow cooker.
- Add the tins of corned beef (drained and diced).
- Dissolve the beef oxo cubes in 80 ml of water and pour into the slow cooker.
- Stir to combine all ingredients.
- Cover and cook on high for around 5 hours or until the potatoes are tender.
Serving Suggestions
- Serve Slow Cooker Corned Beef Hash straight from the slow cooker.
- Garnish with fresh parsley or serve with a fried egg on top.
- Pair it with crusty bread for a more filling meal.
Notes
Cool completely before storing leftovers. Keep in an airtight container in the fridge for up to 3 days. To reheat, warm in a saucepan or microwave until heated through. Adjust potatoes and carrots to preference. For added spice, consider adding black pepper or hot sauce.