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–+ servings

Slow Cooker Chicken Tortellini

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A creamy and comforting chicken tortellini dish that's perfect for busy weeknights, offering convenience without compromising on flavor.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless skinless chicken breasts or tenderloins Optional: use shredded rotisserie chicken for quicker preparation.
  • 2 cups heavy cream You can use half-and-half for a lighter option.
  • 1 cup chicken broth
  • 4 tablespoons butter
  • 2 cloves garlic (minced) Sautéing the garlic beforehand adds more flavor.
  • 1 teaspoon black pepper
  • 19 ounces frozen cheese tortellini If using fresh tortellini, reduce cooking time to 5-10 minutes.
  • 1 cup shredded Parmesan Add at the end to combine with other ingredients.

Method
 

Preparation
  1. In your slow cooker, add the chicken, heavy cream, butter, and chicken broth.
  2. Stir in the minced garlic and black pepper.
  3. Cover and cook on high for about 2 to 4 hours or on low for 4 to 6 hours.
  4. Once cooked, carefully remove the chicken and place it in a separate bowl, shredding or chunking it to your desired size.
  5. Add the chicken back into the slow cooker and incorporate the frozen cheese tortellini.
  6. Cook the tortellini for 18 to 20 minutes, or until tender.
  7. Finally, stir in the shredded Parmesan cheese until everything is well combined.
  8. Serve hot, garnished with parsley and additional shaved Parmesan if desired.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 18gSodium: 800mgFiber: 3gSugar: 4g

Notes

For storing leftovers, allow to cool before transferring to an airtight container. Refrigerate for 3-4 days or freeze, but be aware that freezing may alter texture of the dairy sauce.
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