Slow Cooker Chicken and Stuffing
A hearty and comforting meal of tender chicken, creamy soup, and savory stuffing that's perfect for busy days.
Ingredients
Main Ingredients
- 4 pieces chicken breasts (boneless skinless)
- 4 slices Swiss cheese
- 6 ounces chicken-flavored stuffing mix
- 2 cans 10.5 ounce cans of condensed cream of chicken soup
- 1 cup chicken broth
Instructions
Preparation
- Add the chicken to the slow cooker.
- Place the Swiss cheese slices on top of the chicken.
- Sprinkle the stuffing mix evenly over the cheese.
- Spread the cream of chicken soup over the stuffing mix.
- Pour the chicken broth over everything.
- Place the lid on the slow cooker and cook on low for eight hours or on high for four hours.
Notes
Serve hot, optionally with side vegetables like green beans or carrots. Leftovers can be stored in an airtight container for up to three days in the fridge or frozen for up to two months.