Slow Cooker Chicken and Stuffing
A comforting and hearty meal that combines tender chicken, creamy soup, and savory stuffing, perfect for busy days.
Ingredients
Main Ingredients
- 4 pieces chicken breasts (boneless skinless)
- 4 slices Swiss cheese
- 6 ounces chicken-flavored stuffing mix
- 2 cans condensed cream of chicken soup (10.5 ounces each)
- 1 cup chicken broth
Instructions
Preparation
- Add the chicken to the slow cooker.
- Place the Swiss cheese slices on top of the chicken.
- Sprinkle the stuffing mix evenly over the cheese.
- Spread the cream of chicken soup over the stuffing mix.
- Pour the chicken broth over everything.
- Place the lid on the slow cooker and cook on low for eight hours or on high for four hours.
- Enjoy your meal!
Notes
For added flavor, season the chicken with garlic powder, onion powder, or your favorite spices before cooking. For a crunchier topping, add crushed crackers or crispy onions during the last 30 minutes of cooking. You can also mix in sour cream or cream cheese for a creamier dish. Leftovers can be stored in an airtight container in the fridge for three days or frozen for up to two months.