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Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

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This slow cooker chicken and dumplings recipe combines tender chicken, creamy soup, and fluffy biscuit dumplings for a comforting and delicious meal with minimal effort.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • - 4 skinless boneless chicken breast halves
  • - 2 tablespoons butter
  • - 2 10.5 ounce cans condensed cream of chicken soup
  • - 1 medium onion finely diced
  • - 1 10 ounce package refrigerated biscuit dough
  • - 2 cups water or as needed to cover

Equipment

  • - Slow cooker

Method
 

  1. Place chicken, condensed soup, diced onion, and butter in a slow cooker. Add enough water to cover the ingredients. Stir well to combine.
  2. Cover and cook on High for 5 to 6 hours.
  3. About 30 minutes before serving, tear the biscuit dough into small pieces and add them to the slow cooker.
  4. Continue cooking until the dough is no longer raw in the center.
  5. Serve hot and enjoy!

Notes

- Ensure the chicken breasts are fully submerged in the liquid to prevent them from drying out during cooking.
- You can customize this recipe by adding vegetables like carrots, peas, or celery for extra flavor and nutrition.
- Feel free to season the dish with herbs and spices such as thyme, parsley, or garlic powder according to your taste preferences.
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