Slow Cooker Chicken and Dumplings
This slow cooker chicken and dumplings recipe combines tender chicken, creamy soup, and fluffy biscuit dumplings for a comforting and delicious meal with minimal effort.
Equipment
- - Slow cooker
Ingredients
- - 4 skinless boneless chicken breast halves
- - 2 tablespoons butter
- - 2 10.5 ounce cans condensed cream of chicken soup
- - 1 medium onion finely diced
- - 1 10 ounce package refrigerated biscuit dough
- - 2 cups water or as needed to cover
Instructions
- Place chicken, condensed soup, diced onion, and butter in a slow cooker. Add enough water to cover the ingredients. Stir well to combine.
- Cover and cook on High for 5 to 6 hours.
- About 30 minutes before serving, tear the biscuit dough into small pieces and add them to the slow cooker.
- Continue cooking until the dough is no longer raw in the center.
- Serve hot and enjoy!
Notes
- Ensure the chicken breasts are fully submerged in the liquid to prevent them from drying out during cooking.
- You can customize this recipe by adding vegetables like carrots, peas, or celery for extra flavor and nutrition.
- Feel free to season the dish with herbs and spices such as thyme, parsley, or garlic powder according to your taste preferences.
- You can customize this recipe by adding vegetables like carrots, peas, or celery for extra flavor and nutrition.
- Feel free to season the dish with herbs and spices such as thyme, parsley, or garlic powder according to your taste preferences.