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Creamy slow-cooker chicken alfredo served in a bowl with garnish

Slow-Cooker Chicken Alfredo

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A comforting and creamy chicken Alfredo dish made in a slow cooker, perfect for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless skinless chicken breasts
  • 2 tablespoons butter
  • 3 cups chicken broth Use homemade for optimal flavor.
  • 2 cups heavy whipping cream Can be substituted with half-and-half.
  • 1 small onion, chopped
  • 3 teaspoons minced garlic
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • 1 pound uncooked penne or rigatoni pasta
  • Shredded Parmesan cheese Optional, for serving.

Method
 

Preparation
  1. In a large skillet, melt the butter over medium heat. Add the chicken breasts and brown on all sides, cooking in batches if necessary. Once browned, transfer the chicken to your slow cooker.
  2. In a separate bowl, combine the chicken broth, heavy cream, chopped onion, minced garlic, Italian seasoning, and pepper. Mix well and pour over the chicken in the slow cooker.
  3. Cover the slow cooker and cook on low for about 4 to 5 hours, until the chicken is tender and cooked through.
  4. After cooking, remove the chicken and shred it with two forks. Keep it warm while you continue.
  5. Stir in the uncooked pasta into the slow cooker, cover, and cook on low for an additional 20 to 25 minutes until the pasta is tender.
  6. Return the shredded chicken to the slow cooker, stir everything to combine, and serve with optional shredded Parmesan cheese sprinkled on top.

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 72gProtein: 50gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 2g

Notes

For serving, consider adding a sprinkle of fresh parsley. Store leftovers in an airtight container for up to 3 days or freeze in portions for meal prep. Avoid overcooking the chicken; it will continue to cook when added back in with the pasta.
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