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Slow Cooker Cheesy Mozzarella Chicken

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A comforting, cheesy chicken dish that requires minimal prep and transforms simple ingredients into a delicious family meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3–4 pieces chicken breasts Consider using chicken thighs for richer flavor.
  • 1 cup mozzarella cheese, shredded Adjust quantity based on preference.
  • 1/2 cup parmesan cheese, grated
Seasoning and Optional Ingredients
  • Salt and pepper to taste Pantry staples.
  • 1/4 cup chicken broth Optional splash to keep the cooker moist.
  • Olive oil Optional light brush for searing.

Method
 

Preparation
  1. Pat each chicken breast dry with paper towels and season both sides with salt and pepper. Trim excess fat if using thighs.
  2. Optional: Brown the chicken in a hot skillet with a teaspoon of oil for 2 minutes per side for deeper flavor.
  3. Place the chicken pieces in a single layer in the slow cooker.
  4. Add a splash (up to 1/4 cup) of chicken broth if you like a little sauce.
Cooking
  1. Cover and cook on low for 3–4 hours for breasts or 4–5 hours for thighs until the internal temperature reaches 165°F (74°C).
  2. About 15–20 minutes before the end of cooking, sprinkle the mozzarella evenly over the chicken, then dust the parmesan on top.
  3. Once cheese is melted and chicken is at the correct temperature, turn off the cooker and let rest for 5 minutes before serving.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 2gProtein: 39gFat: 35gSaturated Fat: 19gSodium: 800mgSugar: 1g

Notes

Best served over buttered egg noodles, mashed potatoes, or on salads and sandwiches. Store in an airtight container in the refrigerator for 3–4 days or freeze for up to 3 months.
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