Ingredients
Method
Preparation
- Place the chicken breasts inside the slow cooker.
- Top them with the shredded mozzarella and grated parmesan cheese.
- Cover the slow cooker and cook on low for 4-5 hours, or until the chicken is cooked through and tender.
- Serve hot, and enjoy the creamy, melty cheese!
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 5gProtein: 40gFat: 30gSaturated Fat: 15gSodium: 800mgSugar: 1g
Notes
You can enjoy this dish over rice, mashed potatoes, in toasted sub rolls, or with a fresh salad. To store leftovers, refrigerate in an airtight container for up to three days, or freeze for up to three months.
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