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–+ servings

Slow Cooker Cheesy Kielbasa Hashbrown Casserole

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A comforting dish combining hash browns, kielbasa, and melted cheese, perfect for family gatherings or weeknight dinners.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Base ingredients
  • 1 32 oz bag hash browns (defrosted)
  • 18 oz kielbasa (thawed and cut into small pieces) Can swap for turkey sausage or plant-based options
  • 1 small onion (diced)
  • 1/2 cup butter (melted)
  • 2 1/2 cups shredded cheese (mix of Monterey Jack and cheddar)
  • 10.5 oz can cream of chicken soup Can substitute with cream of mushroom soup
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1 tsp black pepper
  • 1/2 tsp onion powder

Method
 

Preparation
  1. Grease your slow cooker.
  2. In the slow cooker, add the defrosted hash browns, diced kielbasa, onion, black pepper, onion powder, and 2 cups of cheese. Mix it together gently.
Creamy Sauce
  1. In a separate bowl, whisk together the cream of chicken soup, melted butter, whole milk, and heavy cream until well combined.
Combine and Cook
  1. Pour the creamy mixture over the hash brown mixture in the slow cooker and gently stir to combine.
  2. Sprinkle the remaining cheese on top.
  3. Cover and cook on high for about three hours, or until everything is bubbly and the cheese is golden.
Serving
  1. Give it a good stir before serving and enjoy!

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 2gSugar: 1g

Notes

Consider adding fresh herbs like parsley or chives for garnish. This dish pairs well with roasted vegetables or a salad. Can be served for breakfast alongside scrambled eggs.
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