Go Back

Slow Cooker Cheesy Chicken Taco Rice

A comforting, cheesy, one-pot meal featuring tender shredded chicken, melty cheddar, and Tex-Mex flavors, perfect for busy nights.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Tex-Mex
Calories: 680
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3-4 pieces boneless, skinless chicken breasts Thighs work if you want richer flavor.
  • 1 oz packet taco seasoning Or 2–3 tbsp homemade seasoning.
  • 1 can cream of chicken soup (10.75 oz) Use cream of mushroom for a milder taste.
  • 1 can diced tomatoes and green chiles (10 oz), undrained Rotel-style; swap for plain diced tomatoes plus 1–2 tbsp chopped fresh chilies.
  • 1 can black beans (15 oz), rinsed and drained Pinto or kidney beans are fine.
  • 1 box Old El Paso Cheesy Mexican Rice (7.6 oz) Follow the box directions; substitute with 2 cups cooked long-grain white rice + 1 cup shredded cheddar if preferred.
  • Shredded cheddar cheese and sliced scallions for topping As desired.

Method
 

Preparation
  1. Place the chicken breasts in the bottom of the slow cooker in a single layer.
  2. Pour the rinsed and drained black beans over the chicken.
  3. In a bowl, whisk together the taco seasoning, cream of chicken soup, and the undrained diced tomatoes with green chiles.
  4. Pour that creamy tomato mixture evenly over the chicken and beans.
Cooking
  1. Cover the slow cooker and cook on HIGH for 3 to 4 hours, until the chicken reaches 165°F and shreds easily.
  2. Remove the lid and use two forks to shred the cooked chicken directly in the slow cooker; stir to combine with the sauce and beans.
  3. Prepare the Old El Paso Cheesy Mexican Rice according to package directions.
  4. Stir the cooked cheesy rice into the slow cooker mixture until evenly combined.
  5. Garnish with shredded cheddar and sliced scallions as desired. Serve warm and enjoy!

Notes

For low cooking, expect 5–6 hours. Pairs well with sour cream, cilantro, avocado slices, corn salad, or roasted vegetables.