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Slow cooker cheesy chicken broccoli casserole served in a dish

Slow Cooker Cheesy Chicken Broccoli Casserole

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A comforting and easy-to-make casserole packed with tender chicken, vibrant broccoli, and lots of cheese, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 1 box 6oz. box stovetop chicken stuffing
  • 1.5 cups chicken broth
  • 1 each rotisserie chicken, cleaned of bones and shredded Pre-cooked for convenience.
  • 1 bag 12oz bag broccoli cuts, thawed Substitute with fresh broccoli if preferred.
  • 1 can 10.5oz can of cream of mushroom soup or cream of chicken Use cream of chicken based on preference.
  • 2 cups shredded cheddar cheese

Method
 

Preparation
  1. In a microwave-safe bowl, combine the stuffing and chicken broth. Microwave for 3 minutes.
  2. Pour this mixture into the slow cooker along with the broccoli, cream soup, and stir well to combine.
Cooking
  1. Cover and cook on low for 2-3 hours or until the broccoli is tender.
  2. About 20 minutes before serving, add the shredded chicken, stirring to incorporate.
  3. Finally, sprinkle the shredded cheese on top, allow it to melt, and voila – you have a cheesy masterpiece!

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g

Notes

Serve with a crisp side salad or crusty garlic bread. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months. Reheat thoroughly to an internal temperature of 165°F (74°C).
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