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–+ servings

Slow Cooker Cajun Sausage Alfredo

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A creamy, slightly spicy one-pot pasta dish that is perfect for busy weeknights, combining Cajun flavors with chicken and andouille sausage for a comforting meal.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 1 pound andouille sausage, sliced Smoked sausage is an okay substitute
  • 3 cups heavy cream Use half-and-half + a little extra parmesan for a lighter version
  • 4 cups chicken broth Low-sodium preferred
  • 4 tablespoons butter
  • 2 tablespoons Cajun seasoning Adjust to taste
  • 2 cloves garlic, minced
  • 1 pound uncooked penne pasta Rigatoni or ziti work too
  • 2 cups shredded Parmesan cheese

Method
 

Preparation
  1. Spray the slow cooker lightly with cooking spray or wipe with a little oil to reduce sticking.
  2. Place the chicken breasts in the bottom of the slow cooker. Scatter the sliced andouille on top.
  3. Pour in the heavy cream and chicken broth. Add the butter, minced garlic, and Cajun seasoning. Stir gently so the seasoning is distributed.
Cooking
  1. Cover and cook on low for about 4 hours or on high for 2–3 hours, until the chicken is cooked through and very tender. The internal temperature should reach 165°F (74°C).
  2. Remove the chicken to a cutting board. Slice, chunk, or shred it, then return the pieces to the cooker.
  3. Stir the uncooked penne into the sauce so the pasta is submerged. Cover and cook on high for about 30 minutes, stirring once halfway through to prevent sticking, until the pasta is al dente.
  4. Right before serving, stir in the shredded Parmesan until melted and glossy. Taste and adjust seasoning with extra Cajun, black pepper, or salt.
  5. Garnish with a sprinkle of parsley and a pinch more Cajun seasoning. Serve immediately.

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 60gProtein: 40gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 2g

Notes

Storage and reheating tips: Refrigerate for up to 3–4 days. Freezing is possible for up to 2 months. Reheat gently with a splash of milk or broth. For extra depth, quickly brown the sausage before adding. To control spice, adjust Cajun seasoning to suit your taste.
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