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Slow Cooker Butter Chicken

A comforting and flavorful slow cooker dish featuring tender chicken thighs in a rich, creamy sauce with an array of spices.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless chicken thighs Can substitute with chicken breasts.
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can tomato sauce (14 oz)
  • 1 cup coconut milk
  • 2 tablespoons butter
  • 2 tablespoons garam masala
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish Optional, for serving.

Method
 

Preparation
  1. Place the chicken thighs in the slow cooker.
  2. In a mixing bowl, combine chopped onion, minced garlic, grated ginger, tomato sauce, coconut milk, butter, garam masala, cumin, paprika, salt, and pepper.
  3. Pour this mixture over the chicken in the slow cooker.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Once cooked, shred the chicken right in the sauce and mix well.
  6. Serve hot, garnished with fresh cilantro.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 3 months. Reheat thoroughly before serving. Don’t rush the cooking time for best flavor.