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–+ servings

Slow Cooker Brisket Chili

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A warm and hearty dish that is easy to prepare in a slow cooker, featuring tender brisket and a blend of beans and spices.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 lbs brisket, cut into chunks
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 2 cans black beans, drained and rinsed (15 oz each)
  • 1 can fire-roasted tomatoes (28 oz)
  • 2 cups beef broth
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp oregano
  • to taste Salt and pepper
Optional Toppings
  • chopped cilantro
  • sour cream
  • shredded cheese
  • diced avocado

Method
 

Preparation
  1. In a large skillet, sear the brisket chunks on all sides over medium-high heat until browned. Transfer to the slow cooker.
  2. In the same skillet, add diced onion and minced garlic. Sauté until softened, then add to the slow cooker.
Cooking
  1. Add black beans, fire-roasted tomatoes, beef broth, chili powder, cumin, smoked paprika, oregano, salt, and pepper to the slow cooker. Stir to combine.
  2. Cover and cook on LOW for 8 hours, or until the brisket is tender and easily shredded.
  3. Once cooked, shred the brisket in the chili with two forks and stir to combine.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 40gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 10gSugar: 5g

Notes

Serve with your choice of toppings like cilantro, sour cream, cheese, or avocado. It’s great with cornbread, rice, or tortilla chips. Store leftovers in an airtight container for up to 4 days in the refrigerator or freeze for up to 3 months. Adjust spices to fit taste, and for a spicier kick, add jalapeños or cayenne pepper.
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